Honey Ribs And Rice Crockpot Recipe

• 2 lbs. lean spare ribs
• 1 can condensed beef bouillon
• 1/2 c. water
• 2 tbsp. maple syrup
• 2 tbsp. honey
• 3 tbsp. soy sauce
• 2 tbsp. barbecue sauce
• 1/2 teaspoon dry mustard

1. Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or possibly broil for 15 to 20 min to remove fat.
2. Cut into single servings.
3. Combine ingredients in crockpot, stir to mix.
4. Add in ribs.
5. Cover and cook overnight or possibly on low for 8 hrs.
6. Serve over rice.

lean spare ribs, condensed beef bouillon, water, maple syrup, honey, soy sauce, barbecue sauce, dry mustard

Taken from cookeatshare.com/recipes/honey-ribs-and-rice-crockpot-22724 (may not work)