Pasta Carbonara, 589cals Per Serve

• 2 tablespoons olive oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 4 slices rindless bacon, sliced (ham may be used in place of bacon or use half and half)
• 250 g fresh mushrooms, sliced
• 12 cup white wine
• 300 ml cream or 300 ml light cream
• 1 egg, beaten
• pepper, to taste
• 250 g pasta, of choice, cooked
• 2 tablespoons parmesan cheese, grated

1. Heat oil in a large frying pan, Saute onion and garlic until onion is tender.
2. Add bacon.
3. Cook until beginning to brown.
4. Stir in mushrooms.
5. Cook for 1 to 2 minutes.
6. Blend in wine and cream.
7. Bring to the boil and reduce heat.
8. Simmer until beginning to thicken.
9. Blend in egg and pepper.
10. Stirring constantly, simmer for 30 seconds.
11. Toss pasta through sauce.
12. Serve topped with a little parmesan cheese.
13. Salad and crusty bread make ideal accompaniments.

olive oil, onion, garlic, rindless bacon, fresh mushrooms, white wine, cream, egg, pepper, pasta, parmesan cheese

Taken from www.food.com/recipe/pasta-carbonara-589cals-per-serve-162221 (may not work)