Chicken Cordon Bleu Soup

• 4 tablespoons butter
• 8 ounces cream cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can chicken broth
• 2 cups milk
• 1 12 cups frozen hash brown potatoes, thawed
• 12 cup cooked ham, diced
• 12 cup cooked chicken, diced
• 2 tablespoons blue cheese, crumbles
• salt & pepper

1. Melt butter and cream cheese.
2. Add cream of chicken soup & stir.
3. Stir in chicken broth & milk, heat thoroughly but do not boil.
4. Add remaining ingredients.
5. Turn off heat and let set for 15 minutes.
6. Serve with crackers and Swiss cheese cubes.

butter, cream cheese, cream of chicken soup, chicken broth, milk, frozen hash brown potatoes, ham, chicken, blue cheese, salt

Taken from www.food.com/recipe/chicken-cordon-bleu-soup-468116 (may not work)