Chocolate Chex Caramel Corn Bars
- 4 cups popped light butter-flavor microwave popcorn
- 1 cup Corn Chex
- 2 cups Rice Chex
- 1 cup wheat Chex cereal
- 1 cup pretzel stick, coarsely broken
- 12 cup packed brown sugar
- 12 cup light corn syrup
- 13 cup margarine, melted
- 14 cup semi-sweet chocolate chips
- butter bottom and sides 13x9-in.
- pan.
- in large bowl mix popcorn, cereal, and pretzels; set aside.
- in a microwavable bowl microwave brown sugar, corn syrup and margarine for 2 minute or until boiling, stirring after 1 minute
- pour over cereal mixture in bowl, stirring until evenly coated
- press firmly into pan
- in a small microwave bowl, microwave choc.
- chips 1 minute or until melted.
- drizzle over bars-(i add more choc.
- chips).
- cool completely- about 30 min.-cut into bars (8 rows by 4).
rice, cereal, pretzel stick, brown sugar, light corn syrup, margarine, semisweet chocolate chips
Taken from www.food.com/recipe/chocolate-chex-caramel-corn-bars-357209 (may not work)