Mimi's Rhubarb Pie
- 4 cups cut-up rhubarb
- 1 13-1 12 cups sugar
- 2 eggs
- Put eggs into a large bowl and beat them.
- Put rhubarb into the eggs.
- Add the sugar depending on the sweetness that you like and mix well.
- Put into a pie-line plate; put the top crust on.
- Bake 425 degrees for 40 minutes.
- NOTE: If you want to make a 10-inch pie, make the above plus one-half more.
rhubarb, sugar, eggs
Taken from www.food.com/recipe/mimis-rhubarb-pie-210140 (may not work)