Barbecued Potato Kebabs Recipe

• 16 x tiny red-skin potatoes, scrubbed microwaved till tender but still hard
• 1 lb seitan cut into 3/4-inch chunks
• 1/2 c. natural barbecue sauce

1. 4 SERVINGS DAIRY-FREE
2. Served with corn-on-the-cob and cole slaw (made from pre-grated cabbage, if you prefer), this meal recalls outdoor summer barbecues-a sure fire cure for winter doldrums.
3. Preheat broiler.
4. Starting with a potato, alternate potato and seitan chunks on metal skewers.
5. (There should be sufficient for 8 average-length skewers.)
6. Place on a foil-lined baking sheet and brush kebabs generously with barbecue sauce.
7. Broil 4 min, then turn carefully, and broil for another 4 min.
8. Remove from oven and serve right away.

potatoes, natural barbecue sauce

Taken from cookeatshare.com/recipes/barbecued-potato-kebabs-78706 (may not work)