Asparagus, Tomato & Caper Pizza

• 1/4 lb. asparagus, cut into 1-inch lengths (about 2 cups)
• 1 cup cherry tomatoes, halved
• 2 Tbsp. KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
• 1 refrigerated ready-to-use unbaked pizza crust (12 oz.)
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
• 1 Tbsp. capers, drained

1. Heat oven to 400 degrees F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Toss asparagus and tomatoes with dressing; spread onto prepared baking sheet.
4. Bake 10 min.
5. Meanwhile, place pizza crust on pizza pan or baking sheet sprayed with cooking spray.
6. Spread crust with pizza sauce.
7. Layer with half the cheese, vegetables, remaining cheese and capers.
8. Bake 10 to 12 min.
9. or until crust is brown and cheese is melted.

cherry tomatoes, crust, sauce, shredded italian, capers

Taken from www.kraftrecipes.com/recipes/asparagus-tomato-caper-pizza-171313.aspx (may not work)