Rice with Lemongrass and Green Onion

• 2 tablespoons vegetable oil
• 23 cup onion, finely chopped
• 14 teaspoon turmeric
• 1 cup long grain white rice
• 1 34 cups water
• 2 stalks lemongrass, cut into 2 inch long pieces (12 inch)
• 12 teaspoon salt
• 1 large green onion, chopped

1. Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
2. Add 2/3 cup onion and turmeric and saute 5 minutes.
3. Mix in rice.
4. Add water lemon grass and 1/2 tsp salt and bring to simmer.
5. Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
6. Remove from heat; let stand covered 10 minutes.
7. Discard lemon grass.
8. Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat.
9. Add green onion and saute 1 minute.
10. Add rice and stir until heated through.
11. Season to taste with salt.

vegetable oil, onion, turmeric, long grain white rice, water, stalks lemongrass, salt, green onion

Taken from www.food.com/recipe/rice-with-lemongrass-and-green-onion-2842 (may not work)