Mexicali Meat Loaf

• 1 lb. ground beef
• 1 lb. mild pork sausage
• 1 c. crushed plain pork rinds
• 1 (4 1/2 oz.) can diced mild green chilies or 1/2 can
• 1 medium onion, finely chopped (very fine)
• 8 oz. Monterey Jack cheese, cut into 1/4 to 1/2-inch cubes or shredded
• 3/4 c. salsa (mild, medium or hot, as desired)
• 1 egg
• 2 or 3 cloves garlic, crushed
• 2 tsp. dried oregano
• 2 tsp. ground cumin
• 1 tsp. salt or Vege-Sal

1. Preheat the oven to 350u0b0. Combine all these ingredients in a really big bowl and then with clean hands, knead it all until it's thoroughly blended. Dump it out on a clean broiler rack and form into a loaf; it'll be a big loaf, about 3-inches thick. Bake for 1 1/2 hours. Yield: 8 servings.

ground beef, pork sausage, pork rinds, green chilies, onion, cheese, salsa, egg, garlic, oregano, ground cumin, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93425 (may not work)