English Muffin Grilled Cheese Sammies

• 1/2 stick butter, softened
• 4 English muffins, split
• 1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

1. Heat a griddle over medium-low heat.
2. Spread the butter on the outsides of the split muffins.
3. Divide the cheese among the 4 muffin bottoms.
4. Cover with the muffin tops, buttered sides out.
5. Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side.
6. Transfer to serving plates and serve hot.

butter, muffins, white cheddar

Taken from www.foodnetwork.com/recipes/rachael-ray/english-muffin-grilled-cheese-sammies-recipe.html (may not work)