Mom's Best Carrot Cake

• 2 cups carrots grated
• 2 cups brown sugar packed
• 1 1/2 cup vegetable oil
• 1/2 cup pineapple drained
• 1 teaspoon vanilla extract
• 5 large eggs
• 1 cup nuts chopped
• 2 cups flour, all-purpose
• 2 1/2 teaspoons cinnamon
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt

1. Mix first 7 ingredients together.
2. Add flour, cinnamon, soda and salt.
3. Spread evenly into 2 greased and waxed paper lined 9 inch round cake pans or a 9 by 13-inch baking pan.
4. Bake 350F (180C) for 30 to 35 minutes.
5. Done when toothpick in center comes out clean or top springs back.
6. Frost cake with cream cheese frosting and sprinkle with more chopped nuts if desired.

carrots, brown sugar, vegetable oil, pineapple, vanilla, eggs, nuts, flour, cinnamon, baking soda, salt

Taken from recipeland.com/recipe/v/moms-best-carrot-cake-1572 (may not work)