Skillet Basil Cream Chicken

• 1/4 cup milk
• 1/4 cup dry bread crumbs
• 1 lb boneless skinless chicken breast, 4 halves
• 3 tbsp butter
• 1/2 cup chicken broth
• 1 cup heavy cream or creme fraiche
• 1 cup diced tomatoes
• 1/4 cup fresh basil, minced
• 1/2 cup parmesan, grated
• 3 tbsp boursin cheese
• 1/8 tsp pepper

1. Heat skillet over medium high heat.
2. Place milk and bread crumbs in separate shallow bowls.
3. Dip chicken in milk, then coat with crumbs.
4. Add chicken to skillet with 1/2 of butter about 5 minutes.
5. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
6. Remove and keep warm.
7. Add broth to skillet bring to a boil over medium heat.
8. Stir in cream and tomatoes; boil and stir for 1 minute.
9. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through.
10. Serve chicken with sauce poured over the top.

milk, bread crumbs, chicken, butter, chicken broth, heavy cream, tomatoes, fresh basil, parmesan, boursin cheese, pepper

Taken from cookpad.com/us/recipes/365133-skillet-basil-cream-chicken (may not work)