Sharp Cheddar VELVEETA Skins

• 6 baked baking potatoes (2 lb.), cooled Safeway 2 pkg For $5.00 thru 02/09
• 2 Tbsp. oil
• 1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 green onions, sliced

1. Heat oven to 375F.
2. Cut potatoes lengthwise in half.
3. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half.
4. Discard removed centers or reserve for another use.
5. Place shells, skin-sides down, on baking sheet; brush with oil.
6. Bake 15 min.
7. or until golden brown.
8. Microwave VELVEETA in microwaveable bowl on HIGH 3 min.
9. or until melted, stirring after 1-1/2 min.
10. Spoon into potato shells; top with remaining ingredients.

baking potatoes, oil, cheddar velveeta, bacon, s, green onions

Taken from www.kraftrecipes.com/recipes/sharp-cheddar-velveeta-skins-133503.aspx (may not work)