Bacon And Herb Rolls

• 1 package yeast
• 14 cup sugar
• 14 cup lukewarm water
• 1 cup milk
• 12 teaspoon salt
• 12 teaspoon garlic salt
• 12 teaspoon celery salt
• 12 cup shortening
• 14 teaspoon thyme
• 14 teaspoon mace
• 14 teaspoon rosemary or 14 teaspoon oregano
• 2 eggs
• 3 14 cups flour
• 12 cup crumbled cooked bacon or 12 cup minced ham
• melted butter
• caraway seeds or poppy seed

1. Soften yeast in lukewarm water.
2. Scald milk.
3. Add sugar, salt and shortening.
4. Cool to lukewarm.
5. Add flour mixed with herbs.
6. Beat well.
7. Add eggs and softened yeast.
8. Beat until smooth.
9. Add bacon or ham.
10. Cover.
11. Let rise until bubbly.
12. About 1 hour.
13. Prepar small muffin pans by putting 1/2 teaspoon of melted butter and poppy or caraway seeds in bottom.
14. When dough is light, stir down, fill muffin pans half full.
15. Let rise until double in size.
16. Bake in 425 oven until golden brown.

yeast, sugar, water, milk, salt, garlic salt, celery salt, shortening, thyme, mace, rosemary, eggs, flour, bacon, butter, caraway seeds

Taken from www.food.com/recipe/bacon-and-herb-rolls-44582 (may not work)