Vegetable Beef Soup Italiano Recipe

• 1/2 pound beef cubes
• 1 (16 ounce.) can tomatoes
• 1 (16 ounce.) can stewed tomatoes
• 1 med. size onion, diced
• Carrots, diced
• Celery, diced
• Potatoes, diced
• Turnip, diced
• Cabbage, diced
• Salt and pepper, healthy pinch
• Healthy pinch parsley and thyme
• Healthy pinch pot herb
• Extra virgin olive oil
• Small egg noodles (pastine)
• 1 soup bone

1. In a large soup pot on medium heat, put in 2 Tbsp.
2. extra virgin olive oil (diced beef cubes and saute/fry along with soup bone.
3. Next fill pot about 1/3 or possibly more with water and add in all diced vegetables and simmer for 1/2 hour.
4. A film will appear on the surface.
5. Remove film and add in stewed tomatoes and whole tomatoes.
6. Add in parsley, salt, pepper, thyme, pot herb.
7. Raise heat to medium and cook 1 1/2 hrs.
8. Reduce heat.
9. Add in egg noodles (Pastine) and 1 package mixed vegetables.
10. Cook 1 hour longer (total cooking time 3 hrs).
11. Makes 12 to 15 servings (Thatsa Niza Soupa!)

beef cubes, tomatoes, tomatoes, onion, carrots, celery, potatoes, cabbage, salt, parsley, herb, extra virgin olive oil, egg noodles

Taken from cookeatshare.com/recipes/vegetable-beef-soup-italiano-21645 (may not work)