Mango Massala Tea

• 1 chai tea bag
• 1 12 ounces mango syrup
• 10 ounces boiling water
• ice

1. Combine water and tea bag.
2. Let steep 5 minutes, then remove bag and let cool.
3. Mix all ingredients with ice and serve with a cinnamon stick.

chai tea, mango syrup, water

Taken from www.food.com/recipe/mango-massala-tea-246222 (may not work)