Crunchy Bran Muffins

• 1 1/2 cups shredded wheat bran cereal
• 1 cup milk hot
• 1 cup flour, all-purpose allpurpose
• 13 cup brown sugar packed
• 13 cup butter margarine, softened
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 each eggs
• 1 tablespoon margarine firm
• 2 tablespoons flour, all-purpose
• 2 tablespoons brown sugar

1. Heat oven to 400F (200C).
2. Grease bottoms only of 12 muffin cups.
3. Mix cereal and milk.
4. let stand until cereal is slightly softened.
5. Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).
6. Fill muffin cups about 23 full.
7. Sprinkle with crunchy topping.
8. Bake until golden, about 18 to 20 minutes.
9. Remove from cups immediately and let cool slightly.
10. To make topping: cut margarine into flour and sugar until crumbly.

shredded wheat bran cereal, milk, flour, brown sugar, butter margarine, baking powder, salt, eggs, margarine firm, flour, brown sugar

Taken from recipeland.com/recipe/v/crunchy-bran-muffins-46222 (may not work)