Queso Burgers

• 1 12 lbs ground sirloin
• 1 lb VELVEETA, cut into 1/2-inch cubes
• 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 6 hamburger buns
• 6 pieces lettuce (leaf)
• 1 large tomatoes, cut into 6 slices

1. HEAT grill to medium heat.
2. SHAPE meat into 6 (1/2-inch-thick) patties.
3. Grill 4 to 5 minute on each side or until done (160 degrees F).
4. MEANWHILE, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
5. PLACE burgers on bottom halves of buns; top each with 2 tablespoons VELVEETA sauce.
6. Cover with lettuce, tomatoes and tops of buns.

ground sirloin, velveeta, tomatoes, buns, tomatoes

Taken from www.food.com/recipe/queso-burgers-521779 (may not work)