Chile Con Carne Para Tamales(Chile-Meat Filling)

• 1 1/2 pounds beef or pork, stewed and shredded
• 2 cups beef stock
• 1/2 teaspoon salt
• 2 tablespoons lard
• 18 teaspoon oregano
• 1 tablespoon flour, all-purpose
• 1/4 teaspoon comino
• 1/2 cup red pepper flakes
• 1/2 teaspoon garlic salt

1. Combine meat and lard in a large skillet and fry meat at medium heat until browned.
2. Add the flour to meat and cook for 1 minute, stirring constantly.
3. Add the chile powder, broth, and seasonings to the meat.
4. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened.

beef, beef stock, salt, lard, oregano, flour, comino, red pepper, garlic salt

Taken from recipeland.com/recipe/v/chile-con-carne-para-tamaleschi-41487 (may not work)