Greek Shrimp Recipe

• 3 tbsp. extra virgin extra virgin olive oil
• 2 c. minced onions
• 1 clove garlic, chopped
• 1/4 c. finely minced parsley
• 2 c. minced fresh tomatoes or possibly 16 ounce. can Italian plum tomatoes, liquid removed & minced
• 1/4 teaspoon tomato paste
• 1 pound shrimp, peeled & deveined
• Healthy pinch crushed red pepper
• 1 c. feta cheese, crumbled
• 2 c. cooked rice

1. Preheat oven to 425 degrees.
2. In large skillet, heat extra virgin olive oil; saute/fry onions and garlic till onion is soft.
3. Add in parsley, tomatoes and tomato paste.
4. Simmer covered for 20 min.
5. Add in shrimp and saute/fry for 2 min.
6. Don't over cook.
7. Stir in red pepper.
8. Place mix in a buttered 1 1/2 qt casserole.
9. I prefer a round cast iron skillet for nice presentation.
10. Sprinkle with cheese.
11. Bake at 425 degrees for 10-15 min or possibly just till cheese melts and is bubbly.
12. Serve over rice.

extra virgin extra virgin olive oil, onions, clove garlic, parsley, fresh tomatoes, tomato paste, shrimp, red pepper, feta cheese, rice

Taken from cookeatshare.com/recipes/greek-shrimp-53071 (may not work)