Peanut Butter Pumpkin Pie

• 1 pie shell
• 1 34 cups pumpkin
• 1 cup fat-free evaporated milk
• 34 cup brown sugar
• 3 eggs
• 12 cup low-fat peanut butter
• 12 teaspoon pumpkin pie spice
• 14 teaspoon salt

1. Combine pumpkin, evaporate milk, brown sugar, eggs, peanut butter, pumpkin pie spice and salt.
2. Pour into pie shell.
3. Bake at 425 for 15 minutes.
4. Reduce to 350 and bake 40 minutes more.

pie shell, pumpkin, milk, brown sugar, eggs, lowfat peanut butter, pumpkin pie spice, salt

Taken from www.food.com/recipe/peanut-butter-pumpkin-pie-441383 (may not work)