Leaner, Meaner Baked Schnitzel

• 3 whole Pork Chops
• 1/4 cups Flour
• 1/2 teaspoons Salt And Pepper
• 1 cup Panko Breadcrumbs
• 1/4 cups Parmesan Cheese
• 1 Tablespoon Chopped Italian Parsley, More For Garnish
• 2 whole Eggs
• 1 Tablespoon Grainy Mustard

1. Preheat oven to 425 degrees.
2. On one plate, combine flour and salt and pepper.
3. On another plate combine panko, parmesan and parsley, and in a bowl, scramble the eggs with the mustard.
4. Place pork chops in a sealed Ziploc bag and pound the hell out of them.
5. Dont worry if they look a bit mangledthe more tender, the more better.
6. In assembly-line fashion, dredge your chops in the flour first.
7. Shake off any excess.
8. Move on to the eggs and then the breadcrumbs.
9. Place on a cookie sheet sprayed with Pam to ensure stick-free removal.
10. Depending on how thin your chops are, bake for about 15 to 25 minutes.
11. Serve with lemon slices.

pork chops, flour, salt, breadcrumbs, parmesan cheese, italian parsley, eggs, grainy mustard

Taken from tastykitchen.com/recipes/main-courses/leaner-meaner-baked-schnitzel/ (may not work)