Crawfish Pie

• 1 each onions diced
• 1 pound crawfish tails coarsely chopped
• 1/4 cup scallions, spring or green onions minced
• 1/4 cup parsley leaves minced
• 2 each garlic cloves
• 1 tablespoon salt
• 1/2 each sweet red bell peppers diced
• 1/2 cup bread crumbs seasoned
• 2 each celery stalks diced
• 1/2 teaspoon red pepper flakes
• 1/2 cup butter
• 1 each eggs
• 1/2 teaspoon black pepper
• 1/4 cup tomato sauce
• 1 cup milk
• 1 each pie shell (9 inch) 10 inches, double crust

1. Saute onions, garlic, bell pepper and celery in butter until limp.
2. Add tomato sauce, crawfish and parsley.
3. Cook slowly for 10 minutes.
4. Turn off heat.
5. Add bread crumbs, salt, pepper, egg and milk then mix well.
6. Bake 35 to 40 minutes in 350F (180C) oven.
7. If you don't care for the delicious mud bugs you may substitute shrimp.

onions, scallions, parsley, garlic, salt, sweet red bell peppers, bread crumbs seasoned, celery, red pepper, butter, eggs, black pepper, tomato sauce, milk, pie shell

Taken from recipeland.com/recipe/v/crawfish-pie-40187 (may not work)