50% Reduced Fat Chocolate Brownies

• 3/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 23 cup margarine low-fat, melted and divided
• 1/2 cup water boiling
• 2 cups sugar
• 3 each egg whites
• 1 teaspoon vanilla extract
• 113 cups flour, all-purpose
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet) reduced fat

1. Heat oven to 350F (180C).
2. Spray 13x9-inch baking pan with vegetable oil spray.
3. In large bowl, stir together cocoa and baking soda; stir in 13 cup melted margarine.
4. Add boiling water; stir until mixture thickens.
5. Stir in sugar, egg whites, vanilla and remaining 13 cup melted margarine; stir until smooth.
6. Add flour and salt; blend completely.
7. Stir in baking chips; pour into prepared pan.
8. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
9. Cool completely in pan on wire rack.
10. Cut into squares.

cocoa powder, baking soda, margarine, water boiling, sugar, egg whites, vanilla, flour, salt, chocolate chips

Taken from recipeland.com/recipe/v/50-reduced-fat-chocolate-browni-40856 (may not work)