Brenda's Squash Casserole

• 1 medium onion, chopped
• 1 can cream of mushroom or chicken soup
• 2 eggs, beaten
• 1 cup panko crumbs(seasoned if you like)
• 1/2 lb chedder cheese, grated
• 2 quart diced yellow squash
• 1 garlic powder to taste
• 1 salt & pepper to taste

1. Dice squash; cook with the onions for a few minutes and drain liquid.
2. Combine all ingredients.
3. Bake in a buttered 9x13 glass baking dish at 350 for 40 minutes or until brown around edges.

onion, cream of mushroom, eggs, chedder cheese, yellow squash, garlic, salt

Taken from cookpad.com/us/recipes/331845-brendas-squash-casserole (may not work)