Chocolate and Fudge Cookies

• 6 ounces butter, at room temperature
• 5 14 ounces golden superfine sugar
• 2 egg yolks
• 2 ounces ground almonds
• 2 ounces dark chocolate, coarsely chopped
• 2 ounces chewy fudge, coarsely chopped
• 8 ounces self-raising flour
• 2 tablespoons milk

1. Preheat the oven to 325F
2. Using an electric whisk, beat together the butter and sugar until pale and creamy.
3. Stir in the egg yolks, ground almonds, chocolate, fudge and flour.
4. Mix well together then roll into walnut-sized balls.
5. Place on a baking tray, spaced well apart and flatten slightly with your hand.
6. Brush with milk and bake for 18 - 20 minutes until golden.
7. Leave to firm up for 5 minutes then transfer to a wire rack and leave to cool completely.

butter, golden superfine sugar, egg yolks, ground almonds, chocolate, chewy, flour, milk

Taken from www.food.com/recipe/chocolate-and-fudge-cookies-244415 (may not work)