Peach Sundaes with Bourbon-Pecan Sauce

• 1 tablespoon fresh lemon juice
• 3 large firm ripe peaches (about 1 1/4 pounds)
• 6 tablespoons (3/4 stick) unsalted butter
• 1/2 cup firmly packed golden brown sugar
• 3 tablespoons whipping cream
• 1/2 cup toasted pecan pieces
• 1 tablespoon bourbon
• 1 pint vanilla ice cream

1. Place lemon juice in medium bowl.
2. Peel and pit peaches.
3. Slice thinly into bowl; toss to coat with lemon juice.
4. Melt butter in heavy saucepan over medium heat.
5. Add brown sugar and stir until mixture thickens and bubbles.
6. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes.
7. Stir in peaches, pecans and bourbon.
8. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
9. Scoop ice cream into bowls.
10. Spoon sauce over and serve.

lemon juice, firm ripe peaches, butter, golden brown sugar, whipping cream, bourbon, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/peach-sundaes-with-bourbon-pecan-sauce-573 (may not work)