Crescent Twists
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1 tbsp. melted butter
- margarine
- 2 tbsp. shredded cheddar cheese
- Grated Parmesan cheese
- Garlic salt
- Preheat oven to 375F.
- Separate dough into 4 rectangles.
- Press perforations to seal.
- Brush 2 of the rectangles with melted butter.
- Sprinkle with cheddar cheese and grated Parmesan cheese.
- Sprinkle with garlic salt.
- Place remaining 2 rectangles on top of seasoned rectangles.
- Cut each crosswise into ten 1/2-inch strips.
- Twist each strip 5 to 6 times.
- Place on an ungreased cookie sheet, securing ends by pressing to sheet.
- Bake at 375F for 10 to 12 minutes until golden brown.
- Serve warm.
rolls, butter, margarine, cheddar cheese, parmesan cheese, garlic
Taken from www.foodgeeks.com/recipes/6753 (may not work)