Crescent Twists

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1 tbsp. melted butter
• margarine
• 2 tbsp. shredded cheddar cheese
• Grated Parmesan cheese
• Garlic salt

1. Preheat oven to 375F.
2. Separate dough into 4 rectangles.
3. Press perforations to seal.
4. Brush 2 of the rectangles with melted butter.
5. Sprinkle with cheddar cheese and grated Parmesan cheese.
6. Sprinkle with garlic salt.
7. Place remaining 2 rectangles on top of seasoned rectangles.
8. Cut each crosswise into ten 1/2-inch strips.
9. Twist each strip 5 to 6 times.
10. Place on an ungreased cookie sheet, securing ends by pressing to sheet.
11. Bake at 375F for 10 to 12 minutes until golden brown.
12. Serve warm.

rolls, butter, margarine, cheddar cheese, parmesan cheese, garlic

Taken from www.foodgeeks.com/recipes/6753 (may not work)