Reuben Bake

• 1 (8 ounce) package noodles, cooked and drained
• 2 tablespoons butter
• 1 (1 lb) can sauerkraut, and juice
• 1 lb corned beef, cooked and shredded
• 34 cup salad dressing
• 1 tablespoon catsup
• 1 teaspoon grated onion
• 12 teaspoon dill seed
• 2 cups swiss cheese, shredded
• 2 tablespoons melted butter

1. Toss noodles with 2 tablespoons butter and spread in bottom of a greased 9 x 13-inch baking dish.
2. Add a layer of kraut, then meat.
3. Combine the salad dressing, catsup, grated onion and dill seed and spread over the meat.
4. Cover with cheese.
5. Toss bread crumbs in 2 tablespoons melted butter and sprinkle over dish.
6. Bake at 350 degrees for 35 minutes.

noodles, butter, sauerkraut, beef, salad dressing, catsup, onion, dill, swiss cheese, butter

Taken from www.food.com/recipe/reuben-bake-109849 (may not work)