Rice Pudding (Becker)

• 1 cup milk low-fat
• 1/2 cup butter or 1 package of butter buds mix
• 2 large eggs
• 2 tablespoons sugar or 3 pk of sugar substitute
• 1 teaspoon lemon zest grated
• 1 teaspoon vanilla extract
• 1/2 teaspoon brown rice uncooked
• 1/4 cup raisins, seedless

1. Preheat ovenm to 325F (160C).
2. Heat milk in saucepan.
3. Add Butter Buds and stir unitl dissolved.
4. Heat until mixture simmers.
5. Remove from heat.
6. In separate bowl, beat eggs unmitl frothy.
7. Add sugar, lemon peel, vanilla and nutmeg.
8. Add to milk mixture.
9. Add rice and raisins.
10. Mix well.
11. Pour into 1-quart baking dish.
12. Sprinkle with additional nutmeg.
13. Bake for 30 minutes, or until knife inserted near center comes out clean.

milk, butter, eggs, sugar, lemon zest, vanilla, brown rice, raisins

Taken from recipeland.com/recipe/v/rice-pudding-becker-232 (may not work)