Green Hors D'oeuvres Parboiled Spinach with Sesame Seeds

• 280 grams Spinach
• 5 grams Ground sesame seeds
• 1 1/2 tbsp Soy sauce
• 1 tbsp Sugar

1. Parboil the spinach with a pinch of salt.
2. Put in a strainer, briskly rinse with water, squeeze out excess, then put in bowl.
3. Thoroughly coat with sesame seeds and seasonings, and serve.

spinach, ground sesame seeds, soy sauce, sugar

Taken from cookpad.com/us/recipes/143157-green-hors-doeuvres-parboiled-spinach-with-sesame-seeds (may not work)