Beef Tips & Noodles Recipe

• Good sized sirloin tip steak, cut in cubes
• 3/4 c. water
• 2 tbsp. beef base
• 1/2 c. red wine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon thyme
• 1 tbsp. cornstarch

1. Brown meat in pan.
2. Bring other ingredients (except cornstarch) to a boil in separate pot.
3. Lower and thicken with cornstarch.
4. Pour sauce over meat in casserole dish.
5. Place in oven at 300 degrees for 3 hrs or possibly till meat tender.
6. Serve with noodles or possibly rice if preferred.

water, beef base, red wine, salt, pepper, garlic, thyme, cornstarch

Taken from cookeatshare.com/recipes/beef-tips-noodles-25057 (may not work)