Lime Juice Yin Yang

• Coarse sea salt or kosher salt
• Very coarsely ground black pepper
• Small wedges of lime

1. Place the salt and pepper in separate shallow bowls, with a spoon for each.
2. Place the lime wedges on a small plate.
3. Give each guest a very small condiment dish.
4. Demonstrate how to combine flavors by first placing a generous pile of salt on one side of your condiment dish, then a heap of pepper separately on the other side.
5. Squeeze a little lime juice over the space in between.
6. Use a chopstick to gently mix the proportion of salt and pepper that you wish into the lime juice, making a black-and-white paste.

salt, ground black pepper, wedges of lime

Taken from www.cookstr.com/recipes/lime-juice-yin-yang (may not work)