Pomegranate Blush

• 5 tablespoons pomegranate liqueur (I use Pama)
• 14 cup Cointreau liqueur
• 14 cup orange juice
• 6 ounces Brut champagne
• orange, wheels

1. Add Pama Liquor, Cointreau and Orange Juice in a shaker with ice.
2. Shake to chill.
3. Pour into flutes and add champagne.
4. Garnish with Orange wheel and serve.

pomegranate, liqueur, orange juice, champagne, orange

Taken from www.food.com/recipe/pomegranate-blush-278419 (may not work)