Chrissy's Irish Soda Bread

• 6 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 12 cup sugar
• 1 teaspoon salt
• 1 12 cups raisins
• 14 cup margarine
• 3 12 cups buttermilk
• caraway seed (optional to taste)

1. Preheat oven to 325-350.
2. Sift first 5 ingrediants together.
3. Blend in margarine.
4. Add raisins and caraway seeds.
5. Add buttermilk to make a medium soft dough.
6. Kneed or mix until spongy; dough will be wet.
7. Divide into 2 greased and floured loaf pans.
8. Bake for about 1 hour and 15 minutes - knife inserted into center should come out dry.
9. Optional - brush top with milk while cooling; will soften crust and make it easier to slice.
10. Remove from pans while warm.

flour, baking soda, baking powder, sugar, salt, raisins, margarine, buttermilk, caraway

Taken from www.food.com/recipe/chrissys-irish-soda-bread-360401 (may not work)