Shrimp Curry (easy)

• 1 lb Large peeled shrimp
• 3 tbsp Soy sauce
• 1 clove of garlic
• 2 tbsp Vegtable oil
• 1 Red bell pepper coarsely chopped
• 1 small onion coarsely chopped
• 2 tbsp water
• 1 pinch of pepper
• 1 tsp curry powder

1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic.
2. stir with wooden spoon until the shrimp are evenly coated.
3. set aside for 10 minutes.
4. add vegetable oil to a wok or frying pan and set over medium-high heat.
5. when the oil is hot add the red pepper and onion.
6. cook, stirring constantly until the pepper is slightly softened, about 3 minutes.
7. add the shrimp mixture.
8. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
9. remove the wok or frying pan from the heat.
10. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder.
11. stir until blended.
12. enjoy

shrimp, soy sauce, clove of garlic, oil, red bell pepper, onion, water, pepper, curry powder

Taken from cookpad.com/us/recipes/361574-shrimp-curry-easy (may not work)