Pecan Cream Pie Recipe

• 1 1/2 c. sugar
• 1 1/2 c. lowfat milk
• 1 teaspoon vanilla
• 3 egg yolks
• 1 stick butter
• 1 c. pecans
• 3 tbsp. flour

1. Combine sugar and flour.
2. Add in lowfat milk, Large eggs, butter and cook slowly over medium heat till thicken.
3. Remove from heat and add in vanilla and pecans.
4. Pour into 9 to 10 inch baked pie shell.
5. Top with whipped cream, 1/2 pint tops 2 pies.

sugar, milk, vanilla, egg yolks, butter, pecans, flour

Taken from cookeatshare.com/recipes/pecan-cream-pie-31718 (may not work)