Potato & Salmon Gratin with Fennel

• 1 branch fresh fennel with fronds
• 120 grams salmon fillet (4-5 oz.)
• 2 tsp white wine
• 1 pinch white pepper
• 2 organic potatoes
• 1 small onion, sliced thin
• 1 few teaspoons panko or breadcrumbs
• 280 ml low fat milk (about 1 1/4 cup)
• 20 grams white flour (2 Tbsp)
• 30 grams unsalted butter (2 Tbsp)
• 3 grams salt (1/2 tsp)
• 1 dash white pepper

1. Prepare all the ingredients.
2. Since these are organic potatoes, I don't need to peel them.
3. Slice them and sprinkle with salt.
4. Cover them with a damp paper towel and microwave for about 7 minutes.
5. Cut the salmon into pieces into angular pieces.
6. Combine the white wine and white pepper with the fennel.
7. Saute the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan.
8. Sprinkle with a little bit of salt.
9. Add the flour and stir on low heat until no longer floury.
10. Add the milk and cook thoroughly until it becomes creamy.
11. Season with salt and pepper.
12. Fry the salmon in little oil.
13. Next, lightly saute the potatoes.
14. Arrange them in a oven-safe dish as shown in the photo.
15. Cover with the fennel cream and bake for 15 minutes at 220C/425F.
16. Lightly sprinkle with olive oil and panko.
17. This is fresh fennel.
18. It goes great with fish!
19. The stalks can be used in soups or stock and it smell wonderful!

salmon fillet, white wine, white pepper, potatoes, onion, breadcrumbs, milk, white flour, unsalted butter, salt, white pepper

Taken from cookpad.com/us/recipes/146239-potato-salmon-gratin-with-fennel (may not work)