Palm Springs Chile Con Queso Casserole

• 12 tablespoon unsalted butter, softened
• 4 (4 ounce) canschopped green chilies
• 1 12 cups cooked chicken, shredded
• 2 cups grated sharp white cheddar cheese, about 8 ounces
• 2 cups grated monterey jack cheese, about 8 ounces
• 8 eggs
• 1 cup milk
• 12 teaspoon ground cumin

1. Preheat oven to 350 degrees.
2. Butter a 9x13 baking dish.
3. Spread the chiles in the dish.
4. Scatter the chicken over the chiles.
5. Cover with the cheeses.
6. Beat the eggs and milk together.
7. Beat in the cumin.
8. Pour this mixture over the cheese.
9. Bake 30-40 minutes, until lightly browned on top.
10. Allow to rest 10 minutes, then cut into squares and serve.

unsalted butter, green chilies, chicken, cheddar cheese, grated monterey, eggs, milk, ground cumin

Taken from www.food.com/recipe/palm-springs-chile-con-queso-casserole-415660 (may not work)