Gnocchi and Peas in a Parmesan Sage Garlic Sauce

• 1 lb gnocchi
• 12 cup peas
• 3 tablespoons butter
• 2 tablespoons fresh sage, chopped
• 2 -3 garlic cloves, finely minced
• 23 cup fresh parmesan cheese
• 14 cup water, reserved from gnocchi pot
• fresh cracked pepper
• salt

1. Cook gnocchi according to the package instructions and salt the water.
2. Be sure to reserve 1/4 cup of the cooking liquid before you drain.
3. Meanwhile, in a saucepan, melt the butter over medium-high heat.
4. Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly.
5. Add the cooked and drained gnocchi and peas, top with parmesan, and cooking liquid.
6. Stir until nice and creamy.
7. Add 1 T of sage and reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes).
8. Season with salt and pepper to taste.
9. Serve with the remaining sage as a garnish on top.

gnocchi, peas, butter, fresh sage, garlic, parmesan cheese, water, fresh cracked pepper, salt

Taken from www.food.com/recipe/gnocchi-and-peas-in-a-parmesan-sage-garlic-sauce-491162 (may not work)