Lemon N' Lime Saute

• 1 garlic clove, chopped
• 1 teaspoon ginger, minced
• 250 g broccoli, chopped
• 250 g cauliflower, chopped
• 100 g bean sprouts
• 12 lemon
• 12 lime
• 100 g button mushrooms, sliced
• 150 g firm tofu, diced
• 6 tablespoons soy sauce
• 1 teaspoon sugar
• 34 cup water
• 1 teaspoon rice wine
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

1. - In a wok, heat oil and fry the chopped garlic and ginger.
2. - Add the mushrooms and stir-fry for 2 minutes
3. - Add the broccoli and cauliflower and simmer for 3 minutes.
4. - Add water and soy sauce and season with sugar.
5. - Add the bean sprouts and stir-fry for 1 minute.
6. - Squeeze the lemon and into the vegetables.
7. - Add the tofu and simmer again for another 1 minute.

garlic, ginger, broccoli, cauliflower, bean sprouts, lemon, lime, button mushrooms, firm tofu, soy sauce, sugar, water, rice wine, sesame oil, canola oil

Taken from www.food.com/recipe/lemon-n-lime-saut-299867 (may not work)