Meat Loaf

• 2 lb. ground beef
• 2 Tbsp. finely chopped celery
• 1/2 tsp. poultry seasoning
• 1/4 tsp. dry mustard
• 4 slices soft bread, cubed
• 2 eggs
• 1 c. ketchup
• 1/4 c. finely chopped onion
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. Worcestershire sauce
• 1/2 c. milk
• 1/2 c. dry bread crumbs

1. Mix meat with onion, celery, salt, poultry seasoning, pepper and mustard.
2. Soak bread cubes in milk and Worcestershire sauce; add eggs, beat with fork until well-blended.
3. Combine meat and egg mixtures.
4. Form a loaf, roll in crumbs.
5. Place in shallow baking dish.
6. Score tops with handle of wooden spoons; fill in with ketchup.
7. Bake at 350u0b0 for 1 hour or until juices run clear after loaf is pierced with a wooden pick.

ground beef, celery, poultry seasoning, dry mustard, bread, eggs, ketchup, onion, salt, pepper, worcestershire sauce, milk, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463401 (may not work)