Hummus, My Version

• 1 cup canned chick-peas
• 34-1 cup sesame seeds (I use one cup)
• 14 cup lemon juice
• 23 ounce salad dressing mix (one envelope of Good Seasons Cheese Garlic, but if unavailable use Garlic Salad Mix)

1. Drain liquid from chick peas and save.
2. Combine all ingredients, including 1/2 cup of saved liquid, in a blender (or food processor).
3. I sometimes use the entire can -- if you do, you may need a little more of the liquid.
4. Blend at high speed until smooth (about 3 minutes).
5. If too thick, add small amount of the saved liquid and blend again till smooth.
6. Chill covered, for a couple of hours.
7. Serve with pita wedges or veggies (crudites).

chickpeas, sesame seeds, lemon juice, salad dressing

Taken from www.food.com/recipe/hummus-my-version-264106 (may not work)