Pumpkin Quinoa Survival Muffins (Gluten Free)

• 1 (15 ounce) can pumpkin
• 2 large eggs
• 23 cup white sugar
• 23 cup brown sugar
• 2 tablespoons molasses
• 12 cup butter (softened)
• 12 cup oil
• 1 12 cups brown rice flour or 1 12 cups rice flour
• 1 cup quinoa flour
• 12 cup tapioca flour
• 1 12 teaspoons xanthan gum
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 teaspoons baking soda

1. 1.
2. Preheat oven to 375.
3. 2.
4. Grease 24 muffin cups.
5. 3.
6. Mix wet ingredients together in big bowl.
7. 4.
8. Mix dry ingredients together.
9. 5.
10. Add dry ingredients to wet ingredients and mix well.
11. 6.
12. Use lg spoon or ice cream scooper to divvy mixture into muffin cups - about 3/4 full.
13. 7.
14. Bake for 20 minutes.

pumpkin, eggs, white sugar, brown sugar, molasses, butter, oil, brown rice flour, quinoa flour, tapioca flour, xanthan gum, salt, baking powder, baking soda

Taken from www.food.com/recipe/pumpkin-quinoa-survival-muffins-gluten-free-510106 (may not work)