Nanaimo bars

• 1/2 cup (125 ml) margarine
• 1/4 cup (60 ml) sugar
• 1 egg beaten
• 1-1/3 cups (325 ml) graham crumbs
• 1 cup (225 ml) shredded coconut
• 1/2 cup (125 ml) chopped walnuts
• 1/2 cup (125 ml) margarine
• 3 Tbsp (45 ml). milk
• 2 Tbsp (30 ml). custard powder
• 2 cups (475 ml) icing sugar
• 4 squares chocolate
• 2 Tbsp (30 ml). margarine

1. Melt first 3 ingredients.
2. Add graham crumbs, coconut, and walnuts.
3. Press into the bottom of baking pan.
4. Bake for 10 minutes at 350 degrees (175 C.).
5. Cream middle ingredients.
6. Spread when bottom is cool.
7. Melt 2 ingredients for top.
8. Let cool but not harden.
9. Spread on top.
10. Let harden.
11. Cut and enjoy.

margarine, sugar, egg, graham crumbs, coconut, walnuts, margarine, milk, custard powder, icing sugar, chocolate, margarine

Taken from online-cookbook.com/goto/cook/rpage/000C22 (may not work)