White Chocolate Cream Fudge
- 3 cups sugar
- 1 cup evaporated milk
- 38 cup butter
- 1 pint marshmallow cream
- 12 ounces chocolate, cut into pieces
- 1 cup pecans, chopped
- 4 ounces candied cherries or 4 ounces dried fruit
- Bring sugar, milk and butter to a boil over low heat, stirring
- constantly.
- Cook to 237 degrees on a candy thermometer.
- Remove
- from heat and add marshmallow cream, white chocolate, nuts and
- cherries.
- Stir until the marshmallow cream and chocolate are
- melted.
- Pour into a buttered 13 x 9 inch pan.
- Cool before cutting
- into 6 dozen pieces.
sugar, milk, butter, marshmallow cream, chocolate, pecans, candied cherries
Taken from www.food.com/recipe/white-chocolate-cream-fudge-165114 (may not work)