Persimmon Gelato

• 3 fresh persimmons, peeled (see Notes)
• 1 cup (250 mL) Simple Syrup
• 1 cup (250 mL) whipping (35%) cream
• 1 tsp (5 mL) orange zest

1. In a food processor or blender, puree persimmons with syrup until smooth.
2. Transfer to a clean bowl.
3. In a separate bowl, whip cream.
4. Fold into persimmon mixture.
5. Stir in orange zest.
6. Cover and refrigerate until completely cold or overnight.
7. Transfer to an ice cream maker and freeze according to manufacturers instructions.

fresh persimmons, simple syrup, whipping, orange zest

Taken from www.cookstr.com/recipes/persimmon-gelato (may not work)