Mexican Muffins

• 2 cups self raising flour
• 1 teaspoon baking powder
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1 cup milk
• 1/3 cup oil
• 2 eggs
• 310g can corn kernels, drained
• 1 packet corn chips, crushed
• 1 small red capsicum, diced
• 1/2 red onion, finely chopped
• 5 KRAFT Singles, diced Target 2 For $5.00 thru 02/06

1. Sift the flour, baking powder and spices into a bowl.
2. Combine the milk, oil and eggs and stir into dry ingredients until smooth.
3. Add the remaining ingredients to the batter and mix until just combined.
4. Spoon mixture into 12 lightly greased 1/2 cup capacity muffin pans.
5. Bake in oven at 200C for 15-20 minutes or until golden brown and cooked through.

flour, baking powder, cumin, coriander, milk, oil, eggs, corn kernels, corn chips, red, red onion, singles

Taken from www.kraftrecipes.com/recipes/mexican-muffins-103793.aspx (may not work)