Little Layered Mexican Dip Appetizers

• 1 cup fat-free refried beans
• 1/2 cup Philadelphia Jalapeno Cream Cheese Product
• 1/2 cup salsa
• 1/2 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1 cup tightly packed shredded iceberg lettuce
• 1 green onion, thinly sliced

1. Spoon 2 Tbsp.
2. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp.
3. each cream cheese product, salsa and shredded cheese.
4. Top with lettuce and onions; cover with lids.
5. Refrigerate 1 hour.

beans, philadelphia, salsa, philadelphia, tightly packed shredded iceberg lettuce, green onion

Taken from www.kraftrecipes.com/recipes/little-layered-mexican-dip-appetizers-176181.aspx (may not work)