What's in the House Pasta Salad

• 1 lb pasta, cooked and drained (such as spinach fusilli and bowties)
• 23 cup olive oil
• 13 cup vinegar
• 1 tablespoon whole grain mustard
• 12 teaspoon garlic, minced
• 1 (14 ounce) can black olives
• 1 (14 ounce) can artichoke hearts
• 14 cup pickled watermelon rind
• 1 teaspoon salt (to taste)

1. Whisk together oil, vinegar, mustard, and garlic until combined, then toss with pasta.
2. Slice olives and artichoke hearts into bite-sized pieces.
3. Finely chop watermelon pickle.
4. Add remaining ingredients to pasta and toss.

pasta, olive oil, vinegar, whole grain mustard, garlic, black olives, hearts, watermelon rind, salt

Taken from www.food.com/recipe/whats-in-the-house-pasta-salad-305600 (may not work)